SEAFOOD CHOW MEIN

Chinese noodles cooked with mussels, cockles and vegetables and served in a rich ginger sauce and wine flavoured sauce.

Ingredients Half green pepper, seeded Half red pepper, seeded 15ml/1 tbsp. oil Half tsp. chopped garlic Half tsp. chopped fresh ginger root Half spring onion, chopped 125g/5oz uncooked mussels (unshelled) 50g/2oz uncooked cockles(shelled) 15ml/1 tbsp. Chinese wine 30ml/2 tbsp. soy sauce Salt and pepper

STEP 1 Cook the noodles in boiling , salted water . Rinse them in cold water and set aside to drain. STEP 2 cut the peppers into thin slices. STEP 3 heat the oil in a wok and stir-fry the garlic, ginger, peppers and spring onions for 1 minute. STEP 4 Stir in the mussels, cockles, Chines wine, Soya sauce and the cooked noodles. STEP 5 Heat the noodles thoroughly, turning them in the sauce, to coat evenly and mix together well, using chopsticks. Season with salt and pepper and serve when cooked through completely.

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