Dulu Tandoori Restaurant
Sample Menu
Sit Down Buffet £7.50 Per head
(Sunday - Thursday 12pm - 2pm Lunch & 6pm - 11pm Evening)
Friday 12pm - 2pm Lunch OnlyWhy not try our Buffet? - your ideal opportunity to sample traditional Indian cuisine which consists of chicken and lamb dishes which changes weekly:
Vegetable curry -- Tandoori Chicken -- Bombay Potatoes -- Chicken Samosa -- Pokora -- Pilau Rice -- Nan Bread -- Papadums
All included in our Buffet. Booking Advisable.
EAT AS MUCH AS YOU LIKE !Chef's Recommendations:
Marinated in herbs and spices then cooked in the Tandoori Oven. Consists of green peppers onions and tomatoes. Served with Salad.
Chicken Shashlik £6.70
Lamb Shashlik £6.70Highly spiced dish, cooked with green chilli. Served with Pilau Rice..
Chicken Tikka Jal Frizi £7.95
Lamb Tikka Jal Frizi £7.95
Prawn Jal Frizi £6.95
King Prawn Jal Frizi £8.95
Scampi Jal Frizi £ 7.95Marinated in herbs and spices then cooked in the Tandoori Oven. Served sizzling hot from Korai dish. Fairly dry. Served with Pilau Rice.
Chicken Tikka Korai £7.20
Lamb Tikka Korai £7.20
Prawn Korai £6.20
King Prawn Korai £8.20
Scampi Korai £ 7.20Butter Chicken £7.20
Marinated in herbs and spices then cooked in ghee. Served with Pilau Rice.Tandoori Chicken Masala:
Marinated in herbs and spices then cooked in Clay oven. Prepared with Tandoori Sauce. Served with Pilau Rice.
Tandoori Chicken Masala £7.80
Chicken Tikka Masala £7.80
Lamb Tikka Masala £7.80
Tandoori King Prawn Masala £9.80
Chicken or Lamb Tikka Pasanda £7.95
Cooked in red wine.
Chicken or Lamb Tikka Curry £7.20
Chicken or Lamb Tikka Dupiaza £7.95
Cooked with onions and green peppers.Some of the more traditional dishes Includes:
Tandoori Dishes -- Biriani Dishes -- Kashmiri -- Malayan -- Bombay -- Curries -- Madras -- Vindaloo -- Tindaloo -- Phall -- Ceylon -- Mushroom dishes -- Bhoona -- Kurma -- Dupiaza -- Rogon -- Dansak dishes
HOME | HOW TO FIND US |